Feb 16, 2021
The idea of reducing food waste isn't a new concept. I remember my parents reminding me as a kid to eat every last bite of food on my plate because "children were starving". So, has anything changed since then?
This week, Jackie Newgent, RDN, CDN, joins me on the podcast to talk about limiting our food waste in our daily routines, the resources that you might have never heard of, and why it all matters anyway.
The Keri Report disects health and nutrition with a no-nonsense approach.
Nutritionist, yoga teacher, and author of The Small Change Diet Keri Gans delivers her straightforward and sometimes controversial approach to what's current in the health and nutrition world. Her fun and engaging personality will leave you with a wealth of information on need-to-know hot topics for your overall well-being.
Find more information and to join Keri's mailing list,
visit her website: https://kerigansny.
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