Mar 29, 2022
Thanks to my marine biologist
niece, I’ve recently been questioning my seafood-buying practices.
What should I be looking to buy, and what’s considered sustainable
when it comes to seafood? In this episode, I’m joined by expert
Scott Nichols, the founder and principal of Food’s Future, LLC. I
talk with Scott about farmed vs. wild, types of aquaculture,
organic practices, safety and what it means to have a hopeful food
future.
Resources:
-
Foodsfuture.org
- asc-aqua.org
- msc.org
- seafoodnutrition.org
-
seafoodnutrition.org/seafood-101/news/fda-issues-updated-advice-about-eating-fish/
-
seafoodnutrition.org/seafood-101/mercury-in-seafood-what-you-need-to-know/
-
seafoodnutrition.org/seafood-research/the-ultimate-guide-to-making-smart-seafood-choices/
---
The Keri Report
dissects health and nutrition with a no-nonsense approach.
Nutritionist, yoga
teacher, and author of The Small Change Diet Keri Gans delivers her straightforward and
sometimes controversial approach to what's current in the health
and nutrition world. Her fun and engaging personality will leave
you with a wealth of information on need-to-know hot topics for
your overall well-being.
To find more information and to join Keri's
mailing list, visit her website: https://kerigansny.com/
Instagram/Twitter: @kerigans
Facebook
Page: @KeriGansNY