May 26, 2020
For many years, low calorie sweeteners, like Splenda, have
taken some serious heat from the public.
I've invited Dr. Ali Webster from IFIC Foundation to join me
to break down everything you need to know about low calorie
sweeteners. What's the difference between man-made and natural? How
does something get FDA approved? Do they cause cancer? We tackle
the myths and face the facts so you can make the best choice for
yourself on whether or not you choose to consume them.
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The Keri Report disects health and nutrition with a no-nonsense approach.
Nutritionist, yoga teacher, and author of The Small Change Diet Keri Gans delivers her straightforward and sometimes controversial approach to what's current in the health and nutrition world. Her fun and engaging personality will leave you with a wealth of information on need-to-know hot topics for your overall well-being.
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